Simple, useful , rustic and not the least expensive. Three wines that accompany vardagsragùn, table cheese or maybe a big chunk biroldo ? Who you gonna call?
Friulano Collio DOC 2009 Finely tuned yellow fruit with nectarine, a little pineapple and a pleasant tone of sambuca who are arguing in the background. Good fullness, nice acidity and delicious freshness. This works just fine for obese salume and mild cheeses. Carlo Merolli sell for absurd 40: -/flaskan and tells initiated on friulanodruvans name intricacies here . Better "bang for the buck" is probably hard to find?
Refosco Friuli Isonzo DOC 2006 (Villa Martin) & Refosco Friuli Latisana DOC 2006 (Zaglia) Here are a few real workhorses of the local grape Refosco. At first noskontakten they tell us that we can forget about all forms of sensory sensations or complex inhalations - front with the food! And the pasta and dad at home tucked salcicce falls mostly on the spot. Villa Martina's version is somewhat more aromatic and herby while Zaglias is the one with the tougher acids that cleaves the fat with one hand and tame the saltiness of the other. This is the type of wine that probably will be downgraded directly by SB's buyers - barren wines with generous acidity and clean fruits. Wines that go away in the testing context and at trade shows but that reigns at the dinner table. Fortunately, there are two of Carlo for a very reasonable money and his advice on the application is priceless: "drinking a til alt og gerne solo ".
Do not miss the olive oil from Majnoni Guicciardini, model year 2010 is still quite primary, with its new mown grass, their örtiga wild flowers and a very subtle bitterness at the back of the throat. Luscious young Tuscan peak oil to be eaten as is, with good bread alone, and while it is still in his innocence phase. 169 - 0,75 l, also in Carlo Merolli.
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