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Beaune 1er Cru Champs Pimont 2005 (Domaine des Clos)

We continue weekend with our exotic "non-Italian 'escapades. A hearty stew, which had then simmer Opp Amaryllis hear just grim winter and leads us to pick up kick encountered no one for a trip away to Burgundy department in the wine cellar. (Note irony!)

We stop at a zero bedrooms, with the delightful name: Champs Pimonte - seems promising.

Domaine des Clos in Vosne-Romanée and has a long history. Since 1995, the winery owned by Grégoire Bichot and comprises 5 hectares of appellations Beaune and Nuits Saint Georges. The work in the vineyard is conducted according to ecological principles without fertilizer. It allows the wine macerera in about three weeks and stores it in, up to a third, new French oak. No filtering or fining.

Dark ruby \u200b\u200b and surprisingly dense and intense. Here are bitter almond, linseed oil, maraschino, abrasive dust of plastic padding, tar, ketjap manis, dry lövbrasa ... Piedmont-champ indeed! After aeration becomes clear dark fruit and a very inviting touch of calvados pitch over the glass.

wife guessing modern Monforte, Barolo - even Clerico - before the taste, with its total lack of tannins, revealing that it is definitely not Monforte-nebbiolo we have in the glass.

In the mouth has us a great height in acidity, good core to cool cherry fruit framed by subtle mentholstänk and a dry aftertaste that fades slowly. To our oxsvansgryta, simply lift the beret - sweet match. Yesterdays IOPP ninety six may also be on a corner, with honors, but the Frenchman reigns.

For an untrained nose and palate does not feel quite typical style, but a lovely wine, it is nonetheless.

The Wine Company sells for 225 DKK.

Respirometer With Pipet

All along the Wienerschnitzel

Traditional Wiener Schnitzel does not feel altogether as a matter of course to match with wine, fingering sense has prevailed, it would be good drinking weiss beer, but we're civilized people, OF COURSE.

If we pull it hard, we have to do with a breaded and fried köttabit boiler slippers. The bit psychedelic accessories: capers, anchovies, lemon and peas sets course for the whole thing a little bit but there is no sauce or reduction that can slip in between and gloss over, like a mitigating factor. We are thus dealing with meat and potatoes - tjydd of delights. Tonight we are in themselves unable to obtain completely adorable veal and potatoes are never so good as now, the groundwork for the law and will start singing is at its peak.

wife proclaims that obviously we will have an Austrian Gruner Veltliner in the glass, such is not to mobilize why a riesling from Krems may act stand-in. I drag myself to remember the mature, but extremely slender, Ghemme-96 th from IOPP. Would not it - with its advanced stage of maturity, their white wines as acids and smooth mouth feel - able to do the job?

Weingut Stadt Krems is, with its 550 years in the industry, one of the oldest wine producers in Austria, and indeed in Europe. It has 30 hectares of vineyards here in the easternmost of Austria and produces 200 000 bottles a year. We test their Stein terrace Riesling 2007 to our Wiener Schnitzel.

bright with a pale yellow luster. It smells of rich white flowers, daggvåt singles and tutti frutti - a diverse and somewhat fragmented fragrance composition. It gathers together, however after a while, the base will be of a sweet guläpplig fund that interacts with the gas station oil mist while a warm sweetness balances against a cooler minerality.

acids are bright and fruit is nice but with a slightly loose in the middle. Mineralkliet on gomseglet will be very pleasant. Decent aftertaste and altogether quite OK riesling but above all a sovereign schnitzelvin! With the food blooming wine namely up and even the småtvära accessories are in for a match - capers are tamed, sardellsältan relaxed and the fat is digested - with distinction.

We is many who jumped at Il Signore Merollis Ghemmescoop last fall - as an opportunity to try four adjacent vertical vintages from one so this difficult found denomination. We thought the young man was the one who made the biggest impression when we tried our first four. The sleek, sinewy and lingonsyrliga ninety sixth grade baffled us the time of its lightness and almost two-dimensional mouth.

Tonight is the contrast different tune. At first we turned to pouring of the abundant nebbioloparfymen who wound up in delicious sponge apparel. Big, rich - almost powerful - fragrance compound with elegant maturity notes and crackly minerality that hovers over the glass. I had no doubt guessed the mature, traditional Barbaresco.

mouth swept into grained tanninväv and high acidity - incredibly delicious and a very different wine than the last time we met. The butting exemplary with escalope but of course clear problems with anchovies. Helläckert kontemplationsvin which runs out at an alarming rate and we will have high hopes when we pull the cork out of the next ninety six.

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Dolcetto d'Alba 2009 (Baricchi)

Cascina Baricchi has received some harsh reviews lately, we have so far only tasted the wine bottle Il tappocorona which we thought really good about - eating habits and refreshing. It is supposed to judge a producer after his easiest wines as we continue to tackle the next level in the range of steps: Dolcetto d'Alba.

Natale Simonetta seems to be a passionate winemaker with great experiment - the product range includes both champagne and ice wine-interpretations. He is housed in Neviglie near Barbaresco and produces a total of 35 000 bottles a year, Dolcetto he makes 4000 bottles.

color is customary purple-blue but rather sheer. The scent lay out a sweet fruit curtain with frutti di bosco and some juicy reduktivitet a'la italo-pinot. One or other mineral whiff sweeps also passed.

acids are selected but the fruit fills out in an exemplary manner, almost chewable that of a stylish lakritspendang and nice grapefruit bitterness that connects to the bit at the end. All in all an excellent Dolcetto in fruity and pure style.

Swedish importer avatar is totally out there and flying in pricing with 164 SEK. Helps instead Carlo Merolli that "ryde op" so you pay a pleasant 75 SEK / DKK.

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Montepulciano d'Abruzzo 2008 & 2008 Nicodemi

One of the district who have had to begin talks about the wine in Italy in recent times is undoubtedly the Marche. Wedged between the Apennines and the Adriatic Sea with almost as many micro-climates of the U.S. west coast and a long growing season, which makes for high concentration, are two major contributing factors that will be so many exciting wines from here. Soils are often calcareous moräntyp inland part and sandy clay to the coast, both of these swarms usually get Montepulciano grapes to thrive. The climate is continental pronounced in the mountains and the more lenient towards the coast with very dry summers.

Fattoria Bruno Nicodemi started in 1970 and has, since 2000, run by sisters Elena and Alessandro Nicodemi in Nota Resco, Teramo, located in northern Abruzzo, on the border of Marche. It grows organically, harvesting by hand and bottle unfiltered.

We test two different Montepulciano d'Abruzzo 2008: or from the same producer.

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Montepulciano d'Abruzzo 2008 is deep red and medium intensity. The scent rays of blueberry, plum, tobacco and a slight spiciness. Stable and discreet string of animal print gives a rustic, honest impressions. In the mouth, we have a well balanced matackompanjatör with a burly fruit base, småstickiga tannins and balanced acidity. A very good and well-made wine in the grape and region typical style with bioknorr. Snorbra for money (84 SEK).

No. 71 958 .

Nicodemi Montepulciano d'Abruzzo 2008 is darker and denser. Here they give the nose of strawberries, limes and minerals are a bit healthier appropriation. At first sight it seems almost a little late. With a little air is no greater miracle without fragrance bag is intact fixed something mörkfruktigare. Tannins are firmer with a bit harsh grip and the fruit is not as charming as the sister of the wine. Something vivid taste, but one anonymous general impression.

No. 71 989 .

little easier wines that teaches work well for everyday purposes, including tonight's impressive steak with fries Jackson will very well with this fruit-driven type of wine. We focus clearly on the cheaper charmer.

What Doe S A Hymen Look Like?

Barbaresco 2001 (PDB) of the Cecu & Biundo Roero Arneis 2009 (Monchiero Carbone)

We place a Pdb Barbaresco from the excellent year 2001 on the table. Everything there is to be said about this producer is probably already said. We've tried the normal NollEttan several times before but tonight it seems to be something big going on.

Even at pouring straight from the bottle we get us a nice shower of magnificent mature nebbioloparfym straight up in Fejan. Very intense and vibrant cherry fruit hooks arm with magnificently elegant minerality of crushed stone character. The whole package is tied together by a sober soy veil that reveals that it is, after all, soon passed a decade ago the grapes began to bud. You'll love the smell of their fresh maturity and adult vitality.

mouth do not disappoint with its tight tannins who climb the gums and sprinkle down the heavy root, graceful acidity of voluptuously cut that directs munkänslan by alternately releasing past a juicy red fruit and orange citrus acids. For a lovely white sourdough bread and a piece of aged priest cheese, this is about as good as it gets. The wine has just begun to open up in its mature phase and will evolve over several years to come, has no zero ones laying around so I warmly recommend a sight now - lovely old-school Barbaresco!

Arneis from the Roero supposed to be something special and arneis from Monchiero Carbone supposed to be something quite remarkably. The grapes for Cecu d'la Biunda grows in Renesio (which is said to be the origin of the name Arneis) in Canale. You have to have two here, the soil is calcareous clay and can be found at 250-300 m altitude.

wine is pale yellow and releasing a mandatory pears fog when it is poured into the glass. Soon flintrök and stone dust catch up and presented the red carpet for a really deep fruity with pineapple, light peach, and an interesting flora small. A thoroughly pleasant fragrance packages with easy-liked aromatik.

acids are dull but effective with deep resonance, a voluptuous appearance, very nice character. We eat a baked lobster and matching is complete - awfully good.

This is really good but we intend to try the simpler Recite before loading.

Ad Libitum sell over BS for 159 SEK (71 983 No )

Fetish Of Swallowing Someone

Oh My Goddess!あ あっ 女神 さ まっ! WIP

And I thought that the model of Sailor Moon 1 / 4 was hard to do! I had not seen this!
Found that the goddesses could not be Sisten on the columns that I had specially bought, I went to look for a ball that would fit all'incurvatura clothes.
Luckily I managed to recover quite easily in a hobby shop in a ball of polystyrene, of those for the patchwork.

I thought it was fate quite cruel to me, because if there is a material that hatred to the touch and hearing is just the foam! I've never been able to experience the patchwork (which I love!) For this very reason.
however, found that the ball fits the model, I began to take steps to where to fix their three asses, thinking that by now the problems were solved!
But it was not!
Figures should be as close as possible but the hair, arms and tools should not hinder. To achieve this, the models had to be mounted. For
Urd and Skuld no problem. Then fly to Belldandy and I realize that his tail is too long and that it is impossible to secure the ball. But nooo!!

At that point I began to understand why e2046 had decided to fix a sad desk lamp!
This is their version, which sell the modest sum of almost 400th!

The solution I found this morning.
With the hair dryer I heated the resin and slowly tried to bend it just enough to allow Belldandy to be fixed on the surface. This is quite risky because it is a moment ruin everything!
However it seems that the operation was successful and this is what should be the final result:

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Oh My Goddess!あ あっ 女神 さ まっ! Recovery Updates

I started to prepare the kit of the three goddesses. What to Akihabara we saw in 1:1 ratio.
I sanded and plastered for 10 days and is finally ready for the primer. Waiting just a beautiful sunny day so you can work on the balcony.
In the meantime, I thought the colors and the base.
Until yesterday I had another two certainties: that I made white and that I would put in three columns, like the original.
The first certainty is collapsed when I saw the original kit also exists a colored version.

This version is very little known but I find it really beautiful! The nuances of the clothes are amazing!
The address of the columns, however, had no doubts. So much so that after a long search, I managed to find three columns to fit their purpose and I ordered.
Monday came but ... Not good .....
Yes, because placing on top of the goddesses, the posture is not correct.

knees too link up and the dress goes too far.
Putting, however, in the correct posture, it remains too much space between the column and the seat of the goddess.
Then I thought the original image

and I realized: This kit should not be placed on columns, but on a sphere.
At home I had this ball and I could give it a try.
Here! Fits like the slipper of Cinderella!

And now ?!!!!
Now I'll have to find a suitable sphere.
And 'the case to say: What a bore!!

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today are extremely happy!
Last night I spent a pleasant evening in the company of a friend with whom we have built two houses of gingerbread! She often goes to Sweden to work and last trip, he brought home for what is a very famous Swedish pastime sweet Christmas: decorating the shed!
I remember that the last year of high school our professor of German, just before the Christmas holidays, we had brought in their school kitchen to prepare one of these houses. In fact, I think it is a tradition some typical 'of all the countries of northern Europe to prepare children with cookies or Christmas-themed sculptures. I do not understand why we do not propose to children never to do these things. Activities that are close, that entertain and stimulate imagination and dexterity. But we do not. we prefer to give the Playstation ... However
back to us! If in high school we have also prepared various parts of the house, in the box last night, the facades, the roof and chimney were ready.
In fact my degree of difficulty was higher in the my pieces arrived broken!
We have joined with all the ice real (a fancy name to indicate a mix of powdered sugar and egg white!) That creates a beautiful effect snow and decorated with marshmallows!

This is my house:

Oresetto rubbery looking out the window!

gummy bears that descend from the chimney!

Front Side fence!

This house instead of Elisa!

She cared a lot more interior! In addition all'orsetto at the table, there are two bears to bed ..... This period is very busy !!!!!!

Another reason why today I am very happy is that I finally found the acrylic balls!

are due to send them to me from America because we are unavailable, I have spent a fortune to run, but I finally !!!!! And I do not even have to pay anything for customs, for goodness sake!

Soon I will publish updates on the model of the three goddesses who is giving me quite a few headaches!

Eng 1 Seafarer What Is

The other day while I was shopping at the Rotunda, I happened to glance a small lacquered chest of drawers white, start to discount 70%. The sharp reduction was justified by the fact that the object was marked on one side and had all corners chipped.
I decided to buy it anyway and give it new life!

sanded after it, I gave a transparent layer of primer. Then I made a brown coat of acrylic. I then rubbed a candle on the edges to create the effect then shabby chic and spread a bit of crackle medium only in some areas.

To avoid the lines left by the brush, this time I wanted to give the main color with the airbrush. I chose a delicate ivory. Once dry, I scraped away the color at the wax. I applied to the decorations, set up the nuances around the figures and laid some golden pigment at the edges. All this sealed with clear spray finish.
This is the result:

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Happy New Year Rabbit!