Yesterday tested BV-Ingvar San Savino Rosso Piceno Superiore Picus and had any doubts regarding alcohol displacement, imbalance and lack of acidity. We happen to have the easier Collemura, from the same producer, lying as a påsyn feels more or less relevant.
Sangiovese and Montepulciano which has been kept in steel and cement, according producer . Very dense and dark red liquid with a sweet cherry profile in the first sniffer. The fact that oak is not in the picture puzzles, this is namely a lot of brown spices and vanilla, closed by the fruit. Fairly strong and pushy in the nose.
The taste is dominated by the dark and sötmogna fruit led to the altar of some woody tannins and a light, not unattractive, bitter at the bottom. Powerful and rustic but probably haunt the little oak in the mouth as well? The acids are definitely in the lower register in this brew, giving the impression of a hot vintage. The aftertaste is a bit Macallan-vibes with sweetness and old sherry casks, which remains long on the tongue.
We buy but rather the fresh Terrana from Abruzzo, the next time we become acutely hungry for Montepulciano.
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